I'm making seafood gumbo today and do I have a great recipe! I can say that because it's not my bragging, it is a recipe from this cookbook, below.
I have the link to Amazon below to purchase this book, if you feel so inclined. It was published in 1962 with seafood recipes from Foley, Al. women's club and the recipes are authentic Gulf Coast. I took this opportunity to take a few shots of the ingredients (rainy day today) and you will find the recipe below.
Give it a try. You won't be disappointed.
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| Okra, Bell Pepper, Tomatoes |
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| Oysters |
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| Shrimp |
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| Crab Meat |
LINK TO PURCHASE COOKBOOK - http://www.amazon.com/Gulf-Coast-gourmet-Seafood-recipes/dp/B0007FUZW6
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